Spirit Origin Blog
Stop Paying For Over Roasted Coffee Beans
Have you ever noticed some coffee beans look super shiny and oily? You might think that means they’re fresh or high-q...
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What Is Geisha Coffee And What Makes It Unique?
Is Geisha a hype or is it really that heavenly? Here are some facts about this Queen of Coffee Beans.
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Whole Bean Vs Ground Coffee: 9 Key Comparisons
Discover the key differences between whole bean and ground coffee, from freshness and flavor to convenience. Find out which option suits your brewing style best!
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Coffee Processing Methods
Different coffee processing methods can have a significant impact on the flavor and aroma of the coffee. Discover how.
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Light Roast vs Dark Roast Coffee
Some people claim that one is much better than the other. But is there a clear winner? Discover here.
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Single Origin Coffee: The Complete Guide
Not all coffees are created equal. Learn more about single-origin – and why it matters.
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Mold in Coffee? The Harsh Truth About Coffee Mycotoxins
Mold is a serious thing. But not many brands speak about it. Here's how to pick a mold-free cup of joe.
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Honduran Coffee: The Complete Guide (2026)
The complete guide to Honduran coffee from a roaster at origin — the 6 growing regions, flavor profiles, Cup of Excellence winners, and how to buy the best beans.
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Cup of Excellence 2021 Honduras: Interview with Gary Urrutia
Hear it from THE man about this year's amazing achievements for Honduras COE.
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Empowering Women in Coffee: A Bright Outlook on Honduras
From corporate glitz to local coffee farmers. Find out more about Kathya Irias and her bright outlook on women's roles in the Honduran coffee scene.
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Press it, drip it, steep it? A quick intro to coffee brewing methods
Ever wondered how brewing affects your coffee? Here’s a 3-minute read to stir you up.
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Introducing the Queen of Beans: Geisha Project by Spirit Origin
Honduras showed it could grow top-notch specialty coffees. Now, it’s time for the next step: meet our Geisha project.
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