Spirit Origin Blog

Press it, drip it, steep it? A quick intro to coffee brewing methods

Ever wondered how brewing affects your coffee? Here’s a 3-minute read to stir you up.

Honduras showed it could grow top-notch specialty coffees. Now, it’s time for the next step: meet our Geisha project.

For the longest time, Honduras has been the underdog of the specialty coffee scene. It's time to change that.

Ever wondered how the coffee quality score gets calculated? Click here for a quick behind-the-scenes guide.

Specialty coffee is not a marketing stunt. Discover the science, the passion, and the ethics behind it.

So few plant varieties, so many flavors. How can coffee have so many different aromas? Click here to find out.

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