Spirit Origin Blog
Empowering Women in Coffee: A Bright Outlook on Honduras
From corporate glitz to local coffee farmers. Find out more about Kathya Irias and her bright outlook on women's roles in the Honduran coffee scene.
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Press it, drip it, steep it? A quick intro to coffee brewing methods
Ever wondered how brewing affects your coffee? Here’s a 3-minute read to stir you up.
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Introducing the Queen of Beans: Geisha Project by Spirit Origin
Honduras showed it could grow top-notch specialty coffees. Now, it’s time for the next step: meet our Geisha project.
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Honduras: Specialty Coffee’s Raw Diamond
For the longest time, Honduras has been the underdog of the specialty coffee scene. It's time to change that.
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What Does a Number Make? Coffee Cupping & Coffee Quality Score, Explained
Ever wondered how the coffee quality score gets calculated? Click here for a quick behind-the-scenes guide.
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What Is Specialty Coffee? A 3-minute Caffeinated Crash Course
Specialty coffee is not a marketing stunt. Discover the science, the passion, and the ethics behind it.
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Flavorful Science: What Makes Your Coffee Taste so Amazing
So few plant varieties, so many flavors. How can coffee have so many different aromas? Click here to find out.
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