Spirit Origin Blog
Mold in Coffee? The Harsh Truth About Coffee Mycotoxins
Mold is a serious thing. But not many brands speak about it. Here's how to pick a mold-free cup of joe.
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Honduran Coffee: The Complete Guide (2026)
The complete guide to Honduran coffee from a roaster at origin — the 6 growing regions, flavor profiles, Cup of Excellence winners, and how to buy the best beans.
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Cup of Excellence 2021 Honduras: Interview with Gary Urrutia
Hear it from THE man about this year's amazing achievements for Honduras COE.
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Empowering Women in Coffee: A Bright Outlook on Honduras
From corporate glitz to local coffee farmers. Find out more about Kathya Irias and her bright outlook on women's roles in the Honduran coffee scene.
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Press it, drip it, steep it? A quick intro to coffee brewing methods
Ever wondered how brewing affects your coffee? Here’s a 3-minute read to stir you up.
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Introducing the Queen of Beans: Geisha Project by Spirit Origin
Honduras showed it could grow top-notch specialty coffees. Now, it’s time for the next step: meet our Geisha project.
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Honduras: Specialty Coffee’s Raw Diamond
For the longest time, Honduras has been the underdog of the specialty coffee scene. It's time to change that.
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What Does a Number Make? Coffee Cupping & Coffee Quality Score, Explained
Ever wondered how the coffee quality score gets calculated? Click here for a quick behind-the-scenes guide.
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What Is Specialty Coffee? A 3-minute Caffeinated Crash Course
Specialty coffee is not a marketing stunt. Discover the science, the passion, and the ethics behind it.
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Flavorful Science: What Makes Your Coffee Taste so Amazing
So few plant varieties, so many flavors. How can coffee have so many different aromas? Click here to find out.
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