Meet Our growers
RAQUEL GIRON ROSALES
Born and raised in the lush hills of Subirana, Yoro, Honduras, farmer Raquel Giron Rosales is dedicated to bringing out the best from her cherished beans.
Her farm is located at 4,200 feet altitude, and the end result is a vibrant cup of joe with fruit-forward flavors like peach and guava.
JUAN MANUEL CRUZ VILLEDA
Juan's finca is near San Antonio, in Copan region. He is the artist behind our 88.0-points IHCAFE-90.
And his coffee is a true work of art, indeed. From the sweet, peach-like flavor notes to the exquisite caramel undertones, every sip is an experience worth savoring.
YULIANA HERNANDEZ
Yuliana hails from Marcala, Honduras and produces our 87.0-score Catuai.
Altitude plays a big role in flavor development, and at a lofty 5,200 feet, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.
In addition, Yuliana's coffee beans are certified USDA & Fairtrade.
OSCAR RAMIREZ
Born and raised in the lush hills of Danli, El Paraiso, Honduras, producer Oscar Ramirez is dedicated to bringing out the best from his cherished beans.
His farm is located at 5,200 feet (1,600 meters) meters altitude, and the end result is a vibrant cup of joe with fruit-tea forward flavors like Hibiscus, Lime, and Tangerine.
Plus, with a 88.6-points on the cupping scale & Cup of Excellence 2022 winner awarded position #8.
The Regions That Shape Our Coffee
Honduras’ landscape shapes the flavor of our coffee, with local farmers nurturing every bean to create the distinct taste of Spirit Origin.
How We Partner with Farmers
Our relationships with farmers go beyond trade. We invest in their livelihoods, reward quality, provide training, and support their communities.
The Difference We Make
300%
above fair-trade premiums paid to growers
1000+
hours of hands-on farmer support
12
community projects funded across our coffee regions
