Our coffee is roasted where it is grown - preserving freshness, integrity, and meaningful economic impact at the source.
Carefully roasted at source to elevate flavor and create lasting economic impact in Honduran communities. Slow luxury coffee, delivered worldwide.
A 21-seat tasting experience in Roatán exploring Honduras’ rarest coffees, paired with elevated cuisine and guided by award-winning baristas, crafted entirely at origin in Honduras.
Top coffees in the country, served at our Roatan Omakase.
Paraideli Parainema (Filter). Brown sugar, fresh figs, lively orange zest.
Geisha Washed (Espresso). Floral aromatics, refined acidity.
0.1%
World-class beans selected from the most exceptional microlots in Honduras
at origin
Freshly roasted where it's grown for unmatched flavor and traceability
every sip
Your purchase supports meaningful jobs and lasting community growth
MEDIUM ROASTMEDIUM ROASTMEDIUM ROASTMEDIUM ROASTMEDIUM ROASTMEDIUM ROASTMEDIUM ROASTGreat experience
Very mild pleasant taste.
Best Sunset/island view in all of roatan
Coffee and views were amazing!!
Coffee and food was wonderful. Fresh and tasty with local flavors. FANTASTIC views.
Love it
10/10 would not do justice for this gorgeous gem that is that coffee shop restaurant where you get to experience the taste of yummy local food (we had baleada) along with the most tasteful Honduran origin chocolate with a beautiful welcoming service and amazing breathtaking heart catching 180° view of the ocean and the nature. It is very affordable and not to miss out on this wonderful experience!! 5+ Stars! NOTE: Photos do don’t justice at all!!
Yum
So good
The Coffee Omakase Experience was really awesome and I fully recommend!
Went for the coffee omakase experience and it was well worth it. The drinks and food were all delicious, and Katia's passion for coffee really shown through in the explanations she gave us. I will definitely come back to eat at their main restaurant.
Thanks a million to Paul and his great team. the place just opened when we discovered it. We had a fabulous time. We went 3 times during our week at Roatan; the first time we discovered the place, the second time was for the Omakase experience and we went back for dinner. Learned so much about coffee and roasting, the Honduran culture, their history and food. Absolutely amazing. Plus, we met good people and made good friends.
I know we all go to Roatan for the beautiful diving (or cruise ship stop) but this is the Best Thing you can do during your stay at Roatan. DO NOT MISS IT !
Great coffee and beautiful view around the island! Highly recommend a visit for coffee lovers! We stopped in around lunch time on a Friday and had a great coffee tasting experience. We also had lunch here and the food was very impressive - our favorite was the pork bao buns.
Amazing venue in the Roatan Highlands! Amazing service and recommendations from Katia, Dennis and everyone.
Iced Latte with Vanilla infused foam, small bites to perfection…just perfect, everything!
Our first stop after arriving in Roatan today…. We were here at an odd time 3 in the afternoon, but the manager Katia and server Dennis made a great afternoon experience. We had an iced latte with amazing vanilla infused cold foam and an herbal iced tea with raw honey. Then they created a vegetarian snack plate of perfectly roasted vegetables, plantains, sweet potato chips, yucca fritters, and guacamole. It was delicious. We are likely going to return more than once this week! Oh and the views are amazing!
By roasting our coffee at origin in Roatan, Honduras inside our state-of-the art roasting facility, we strengthen local economies while maintaining full quality control from farm to roast. Every lot is independently lab-tested for mycotoxins, pesticides, and herbicides, ensuring a clean, uncompromising cup with complete transparency.
Every coffee we roast comes directly from small, independent producers in Honduras. These families practice responsible, pesticide-free farming and cultivate coffees defined by both quality and character.
By sourcing farm-direct without middlemen we are able to pay sustainable prices, create local jobs, and invest back into the communities behind each harvest.
Behind every bag of coffee is a name, a family, and a legacy worth preserving.
All our coffee is certified specialty-grade, 0 defects and above 87+ SCA rating as scored by expert coffee quality graders.
Families living off coffee production
Local jobs created
Mold-free and pesticide-free
