AVPA 2025 Gourmet Medal - Paris
Geisha Washed (Espresso). Floral aromatics, refined acidity.
Geisha Washed (Espresso). Floral aromatics, refined acidity.
Top coffees in the country, served at our Roatan Omakase.
0.1%
World-class beans selected from the most exceptional microlots in Honduras
at origin
Freshly roasted where it's grown for unmatched flavor and traceability
every sip
Your purchase supports meaningful jobs and lasting community growth
By roasting our coffee at origin in Roatan, Honduras inside our state-of-the art roasting facility, we strengthen local economies while maintaining full quality control from farm to roast. Every lot is independently lab-tested for mycotoxins, pesticides, and herbicides, ensuring a clean, uncompromising cup with complete transparency.
Every coffee we roast comes directly from small, independent producers in Honduras. These families practice responsible, pesticide-free farming and cultivate coffees defined by both quality and character.
By sourcing farm-direct without middlemen we are able to pay sustainable prices, create local jobs, and invest back into the communities behind each harvest.
Behind every bag of coffee is a name, a family, and a legacy worth preserving.
All our coffee is certified specialty-grade, 0 defects and above 87+ SCA rating as scored by expert coffee quality graders.
Families living off coffee production
Local jobs created
Mold-free and pesticide-free